SalaryMap
Hospitality

Chef / Head Cook Salary (2025)

Chefs direct kitchen operations and create menu items.

Last updated: April 2025 ยท Source: BLS

The median Chef / Head Cook salary is $56,520 per year ($27/hour). Entry-level Chef / Head Cooks earn around $35,000 while experienced Chef / Head Cooks earn $90,000 or more annually.

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Salary variation for chefs is influenced by experience, specialization, and location. Chefs specializing in high-end cuisine or with management roles can earn upwards of $90,000 annually. Regions with a higher cost of living, such as New York or San Francisco, typically offer salaries above the median of $56,520, reflecting local demand for skilled culinary professionals.

AI-generated insight based on BLS data ยท For reference only

$56,520
Median Annual
$27/hr
Hourly Rate
$35,000
Entry Level
$90,000
Senior Level

Top Paying States for Chef / Head Cooks

StateEst. Annual Salaryvs. National
Hawaii$80,000+42%
California$78,000+38%
New York$72,000+27%
Alaska$71,000+26%
Massachusetts$71,000+26%
New Jersey$68,000+20%
Connecticut$67,000+19%
Washington$65,000+15%

Estimates based on cost-of-living index adjustments. Actual salaries vary by employer and experience.

Frequently Asked Questions

What is the average Chef / Head Cook salary?

The median Chef / Head Cook salary is $56,520 per year, which works out to approximately $27/hour based on a 40-hour work week.

How much does an entry-level Chef / Head Cook make?

Entry-level Chef / Head Cooks typically earn around $35,000 per year. Salaries grow significantly with experience and specialization.

What is a senior Chef / Head Cook's salary?

Experienced Chef / Head Cooks can earn up to $90,000 or more annually depending on location, employer, and specialization.

What education is required to become a Chef / Head Cook?

Most Chef / Head Cook positions require: Culinary school or apprenticeship.

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